Prepared Rehmannia Root (Shu Di Huang) is a traditional Chinese herb known for its powerful tonic properties. It is made by steaming and drying the root of the Rehmannia glutinosa plant, which enhances its nourishing qualities. This herb is highly valued in Chinese medicine for supporting kidney and liver health, replenishing vital essence (jing), and nourishing blood. Its deep, rich, and slightly sweet flavor is commonly used to balance energy and vitality, particularly in cases of fatigue, dizziness, and conditions related to blood deficiency. Shu Di Huang is often incorporated into herbal formulas to strengthen overall vitality and promote longevity.
