Rhubarb, known as Da Huang in traditional Chinese medicine, is a perennial plant celebrated for its vibrant, tart stalks and its powerful medicinal properties. With its striking reddish-green stems, rhubarb is not only visually appealing but also rich in essential nutrients, including vitamins K and C, fiber, and antioxidants. Traditionally used for its digestive benefits, Da Huang is renowned for its ability to promote healthy bowel function and detoxify the body. Its sour flavor lends itself well to both savory and sweet dishes, making it a versatile ingredient in pies, jams, and sauces. In addition to culinary uses, rhubarb is prized in herbal medicine for its anti-inflammatory and antimicrobial properties, making it a valuable addition to natural health remedies.
